We also share tips to help you feel smarter in the kitchen. Grease a 10 inch tube pan generously with cooking spray and set aside. There are no leavening agents needed in this recipe. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Sharing of this recipe is both encouraged and appreciated. So far, so good! Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? We and our partners use cookies to Store and/or access information on a device. Here are some of the things I loooove about this cake: Making this is a cinch! I love this cake it the best cake i ever made . Step 1: Preheat oven to 325F. Yum! In another large bowl, whisk together flour, baking powder, and salt. I used an OXO Good Grips Citrus Zester With Channel Knife. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Ive been working on lots of new cake recipes so I hope you check back and try some! I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. This will make sure the flour isnt so densely packed and you dont add extra.). Recipe Instructions Preheat oven to 325F. Strawberries: Sliced fresh strawberries. Thanks, Paula! Add eggs, one at a time, beating well after each addition. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Love your blog! IM SCARED NOT TO USE ANY BAKING POWDER! Combine the flour and sour cream with this mixture. I followed the recipe as directed what went wrong. I usually like to run mine gently around the center tub edge. Serve it. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Slowly add the eggs, mixing thoroughly after each addition. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Mix the batter slowly. Add the eggs, one at a time, beating well after each addition. Get yourself an oven thermometer. Remove from pan, and let cool completely on a wire rack. Grease and flour a 10-inch bundt pan. Spoon the batter into the prepared pan. Thank you for this receipe!!! Then slowly add in the milk mixture, beating on medium speed until batter is combined. Once your pan is greased, immediately add your cake batter to the pan. Combine the flour and sour cream with this mixture. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. Perfect for a summer dessert! Paula Deen's Red Velvet Cake. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Beat in lemon juice and peel. Just thaw on the counter for an hour or put your cake in the fridge overnight. The ingredients say so! Mix in sour cream, eggs, and lemon extract. Add eggs, one at a time, beating well after each addition. Its my most requested cake among family and friends! Gonna Want Seconds. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Georgie. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Be sure to start and end with the flour. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. This will ensure your oven is heated to the correct temperature. Whip up your sweet dreamy lemon glaze and pour over cooled cake. I personally leave it out of this recipe. Add eggs, one at a time, beating well after each addition. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. This cake is absolutely to die for! Thank you for trying the recipe though and for your feedback. Butter and flour a 12 cup Bundt pan. And it simply just melts in your mouth! Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Add the eggs, one at a time, beating after each addition, until well blended. Step 5: Served with grilled plums. Southern Strawberry Cake Recipe | Paula Deen . Milk: cup plus 4 tablespoons of whole milk, divided. Turn out cake. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. From there she went on to have her own night of the week to make dinner for the whole family. Pat you absolutely made my day! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. Sugar: cup of confectioners sugar. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Everyone loves this cske. Grease and flour an 8x4-inch loaf pan. Im glad you all loved this cake. Perfect Pound Cake. 1 week ago justisafourletterword.com Show details . Hope this helps! Set your prepared batter aside, and heavily grease your baking pan. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Add in the rest of the sugar, mixing well. Youll need a 10-inch bundt pan. Mine left cake stuck in the pan. This dessert recipe is a great one to keep on hand for any occasion. Take time to stop and scrape the bowl occasionally. Room-temperature ingredients will also whip together more efficiently. Next, into your mixing bowl add eggs one at a time. Add in 3 eggs one at a time mixing for 1 minute after each egg. Add eggs one at a time, beating well after each. Increase the temperature to 350 F and bake for 30 minutes more. Grease a 10-in. However, you also dont want to overbeat the eggs. Thank you so much for your positive feedback! roflmao! Pound cake is a very dense sort of cake. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Enjoy it! Cake came out great!! Combine cake mix, egg, vanilla, and melted butter. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Lightly grease 2 (9-inch) round cake pans. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Let the cake cool in the pan on a wire rack for about 15 minutes. I, too, have made this several times and its my absolute favorite! If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Top the cake with a lemon glaze for more yummy lemon flavor. Thats probably about it. Learn more about me and my inspiration for starting Beyond the Butter! I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Preheat oven to 350 degrees F (175 degrees C). Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Grease/spray a 10-inch Bundt pan. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Pour in a baking pan and bake for 1 hour. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Anyone can follow this recipe and have a tasty treat to share. You will get an orange-colored mixture. Hi, Pat. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Manage Settings 3. 9 comments. This can take about 2-3 hours. In another bowl beat the egg whites with 1/4 cup of sugar until thick. Add vanilla. Lol. Done! This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Underbaked? Check out a few tips in my marble bundt cake recipe post! I'm so glad you enjoyed it, Alison! Its so delicious! Grease and flour that bundt pan (or use the baking spray that has flour in it). It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). My family and friends love this cake. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. PDs recipe you sift the flour twice. Add eggs,1 at a time, beating on low speed just until yellow . Turn cake out of pan onto wire rack. Add the flour all at once and mix until well combined. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Add the eggs one at a time, beating well after each addition. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! 1 week ago spendwithpennies.com Show details . Ill send a picture and comments made. This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! I tested this recipe a few times using both the lemon glaze and the powdered sugar. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Beat in the extract. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Made this pound cake and loved it. Spray and flour a 10-inch fluted tube or bundt pan. I make it for my church luncheons. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Cool completely before slicing. Pour batter to prepared pan - batter will be thick. Sift together the flour, baking powder, and salt. All-Purpose Flour. Im crazy about pound cake so I bake them often! Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Preheat oven to 325 degrees. Over powering. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Combine the flour and sour cream with this mixture. Baking powder gives baked goods a soft, fluffy texture. Not only is this dessert easy to make. In a large mixing bowl, cream the butter and sugar together. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Directions. I can smell it and taste it in every bite. 1 week ago pauladeen.com Show details . Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. Let it come to room temperature before serving. Welcome to my blog! Beat with a handheld electric mixer for 1 minute. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Thank you. I have all the ingredients, making it today! Set your timer so that you know how long your cake is supposed to bake. Went back and remade the recipe exactly as written, and it turned out fantastic. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Did not make any adjustments to the recipe. But the It's spongey, fluffy, and sweet. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Preheat oven to 325. Preheat oven to 325. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Vanilla Extract. The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Required fields are marked *. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. By adding cream cheese to your cake, it makes for a moister, and tender cake. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Hi Karen! Place pan in a cold oven and heat oven to 325 F. . Pour the mixture into a greased and floured loaf pan. Preheat the oven to 325 degrees. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Preheat oven to 350F. Pour the glaze over cake. You may still want to give it a little counter time to lose excess moisture. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Thank you for sharing your feedback and were happy you liked this cake! Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Or if you would rather you can make cake flour easily. Otherwise, the ingredients remain the same. If so, with the frosting or not? Alternatively, you can fold in the flour mixture with a spatula. Thank you so much. Including cream cheese in a pound cake makes the cake the best possible. fluted tube pan. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Notify me of followup comments via e-mail. Increase the temperature to 350 F and bake for 30 minutes more. Otherwise, prepare as instructed above. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! I cooked it for an hour and 25 minutes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Lemon extract: 1 teaspoon of lemon extract. Invert cakes onto cooling racks. Last updated Feb 23, 2023. . Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. 2. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Your email address will not be published. CookThink does not publish guest or freelance posts. The addition of butter can enhance the taste of food. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Add vanilla and lemon extracts; beat well. Add vanilla and mix thoroughly. Helpful Tips for Making the Best Lemon Cream Cheese Pound Cake, The Perfect Cake: Your Ultimate Guide to Classic, Modern, Whimsical Cakes. Not too much and it is oh so delicious. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. I'm so glad you enjoyed it, thanks! Drizzle onto cooled cake, and garnish with lemon zest, if desired. Hi! Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. IT LOOKS SOOO GOOD! Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. She was the family pound cake maker. Then from that flour that you have measured,remove6 tablespoons of flour. It is quite easy to make too. Stir in the lemon extract. Can you use cake flour instead of all purpose, Hi, Edith. Paula Deen Lemon Cake Recipes 422,324 Recipes. Its sold in a box in your markets baking aisle. Beat in food coloring and extracts (mixture may appear curdled). I am glad it worked for others but I wont be doing this one again. It took FOREVER to cook. Lea Ann, Im so happy you love this cake! Use the remaining flour mixture and eggs twice. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. To make your own cake flour measure out 3 cups of all-purpose flour. Preparation. Baking powder: teaspoon of baking powder. Lemon Sour Cream Pound Cake. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Paula Deens Lemon Pound Cake recipe is great for classic desserts. You can, however, split the batter between 2, 6-inch bundt cake pans. Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. In a medium bowl, whisk together the cake flour and salt. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) We love this pound cake too!! Just brought it out of the oven. Sift the baking soda and flour together. Its also quite likely to become one of your most successful Easter recipes. Beyond the Butter is a registered trademark of Jennifer Switzer. Add the flour, one-cup at a time, beating well after each cup. Preheat oven to 325. Let it cool. I felt it was a bit too sweet but my family felt it was fine. When pressed lightly with your finger, the cake should spring back. In terms of ingredients, it looks like just the extracts are different. Enjoy! The recipe does sound wonderful, so Ill make it in my tube pan. Pour batter into prepared bundtpan. Mix in half of the sugar until combined. However, the overall quality of your cake will be better. Hi, Mary Lynn. You can make this cake even more delicious by sprinkling powdered sugar. Tangy from the cream cheese. Let cake cool in pan on rack 15 minutes. Yes, absolutely. Spread batter in prepared pan. In a large bowl, sift together the flour, baking powder and salt. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. i made it twice,but the third time it splits around the bottom once i invert it. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. It has a great lemon flavor and is very moist. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand)
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